Community News

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This week, farmers will have kale, mixed greens, arugula, morels, shiitake, beets, head lettuce, chard, kohlrabi, mustard greens, scallions, radishes, spinach, onions, brassicas, herbs, head lettuce, chevre, mozzarella, gouda, feta, cheddar, halibut, cooked shrimp, salmon and smoked salmon.

This week, farmers will have kale, mixed greens, arugula, morels, shitake, beets, head lettuce, chard, kohlrabi, mustard greens, scallions, radishes, spinach, onions, brassicas, herbs, head lettuce, chevre, mozzarella, gouda, feta, cheddar, halibut, cooked shrimp, salmon and smoked salmon. 

Nicole Holbert from Adrift Restaurant in downtown Anacortes will be demonstrating how to create fabulous dishes using fresh produce and various other ingredients found only at the Anacortes Farmers Market. Watch and taste what Nicole is cooking up this week.  Each Saturday, you will find a chef from our community who will be featuring interesting options for our fresh ingredients available at the market.  Be sure to stop by and see what's cooking.

So many ways to save on gas this summer but the biggest way to save is to shop your local Anacortes Farmers Market. The beauty of shopping at your local market is that you have access to the producer of the product you are purchasing and the product is not traveling very far to get to you. The vendors are so happy to help you and welcome the opportunity to get to know you too!  So make your way down to the market each Saturday from 9am - 2pm. Next to the Depot Arts Center, on R Avenue.

COVID-19 Cases in Skagit County

4,695 Confirmed Skagit Cases
390-399 Total Cases in ZIP 98221

299 Hospitalizations
67 Deaths
37,483 Fully Vaccinated
52,143 Initial Doses Given

Statewide

363,840 Confirmed Cases Statewide
21,743 Hospitalizations

5,428 Deaths Statewide
1,982,674 Fully Vaccinated
2,927,970 Initial Doses Given

Updated 6 pm, April 22, 2021.

County Map: Confirmed COVID-19 cases by ZIP code in Skagit County. Updated weekly.

Sources: Skagit County Public Health, Washington State Department of Health, New York Times

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