“I’m not making money,’ says Warren Tessler, the bakery’s owner for the past nine years. “The profit margin over the last few years has just gotten narrower and narrower,” he told a reporter recently.
He said the price to fill up a delivery van with gas has doubled and the price for flour has risen dramatically, particularly in the past year.
The La Vie en Rose Bellingham store will remain open under new ownership.
La Vie en Rose to close
Art Shotwell
1 minute read