This week, farmers will have kale, mixed greens, arugula, morels, shiitake, beets, head lettuce, chard, kohlrabi, mustard greens, scallions, radishes, spinach, onions, brassicas, herbs, head lettuce, chevre, mozzarella, gouda, feta, cheddar, halibut, cooked shrimp, salmon and smoked salmon.